Private Classes

Online, in your home, or with your team

If you’re looking to have one of our culinary instructors host a private class, we’re happy to make that happen for you! We offer private classes both online and in-person. All private classes include a year-long membership to RecipeKick plus for every participant.

Pricing & Class Types

In-Person Private Class in your Home or other Kitchen

We will gleefully come to you and cook in the kitchen of your choice, for up to 6 participants. We can cultivate a class of your choice including a RecipeKick focused class, or a recipe-based class depending on preference.

Investment:

$3000 for up 6 people, and then $500 per each additional participant up to 16 participants plus transportation & lodging anything additional requires a quote.

Private Online Classes via Zoom

For up to 6 participants. Includes recording and a one year membership to RecipeKick for all attendees.

We can also offer spice packages from Burlap & Barrel, and signed copies of Mostly French (Makenna’s cookbook).

Investment:
$1500 for 90 minute class with one instructor

$2500 for a 90 minute class with both Kendall & Makenna

Corporate & Team Events

We offer events both online and in-person for corporate groups. From online classes for virtual teams, retreats, and more.

Pricing is available on reques.

Please reach out via the chat box on the lower right-hand side.

As seen in and on…

travel well-fed & learn to cook local cuisine with us around the world

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travel well-fed & learn to cook local cuisine with us around the world 〰️

Provence, France

The jewel in our crown: Julia Child’s home in Provence. Cook in her kitchen, or spread out across the acreage to her bestie’s Provençal Domaine, to stay in the Manoir still owned by Simone Beck’s family…

Learn More

Secrets of Venice & the Veneto

We are taking you behind the Venetian glass with our local friends on a land and sea adventure! Years in the planning, be the guest of our friend the Countess at her family’s 15th century Villa in the stunning Prosecco Hills…

Learn More

Coastal Vallarta, Mexico

Calling our adventurers! We’ll whisk you away from Puerto Vallarta and back in time to what feels like 1970’s Mexico– a still undiscovered coastal village with no cars or roads– with a magical boutique resort tucked away on a lush jungle hillside…

Learn More

Hungry for more?

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Level up your cooking with RecipeKick

Explore our FREE Live, Online Classes & Access Recordings On-Demand


Our online classes are bursting with culinary ideas and skills. Get free access to dozens of videos, save your favorites, rent or purchase classes for as low as $1.99, or $5 a month for unlimited classes. And start experimenting in the kitchen today! Simply sign up at the link below to gain access.

The Courageous Cooking Method


Want to learn how to make deliciousness happen in your very own kitchen? Learn from our experts, Makenna Held creator of the Courageous Cooking Method, and Kendall Lane, chef & culinary director at RecipeKick and learn the in's and out's of recipe-free cooking. In no time, you'll be creating dishes in your kitchen, without a recipe. 

Join the Courageous Cooking Club


Looking for a more intimate, live, hands on cooking education experience? Our cooking cohorts are launching soon! You’ll receive one to one attention with a cooking coach, getting all your questions answered with a small group of other courageous cooks. If your goal is to truly level up your cooking expertise—this is for you.

Kick your taste buds into high gear!

Asian Pantry Staples

Whole Fish Butchery with Kendall

Chilis 101

Candied Yams with Brent

Easy Vinaigrette with JeriLynne

An extra helping, just for you

What RecipeKickers are saying...

“RecipeKick and the Courageous Cooking Method have completely changed the way I cook. 5 stars!”

“I have enjoyed all the new techniques I have learned from this program. My dishes seem to be that much better! I look forward to learning more.”

“I love the diversity of classes and the uniqueness of each instructor. Each one has a story to tell with their food.”