Meet our Chef Instructors

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American Comfort Classics with a focus on local sourcing.

Southeast Asian cuisine, passionate gardener and bread baker.

Professional chef and restaurant consultant. Michelin experience. Expertise in Mexican, Spanish, Chinese and French cuisine.

Former chef & teacher, with a preference for French and New American cuisines.

Professional baker and recipe developer.

Professional chef with international Michelin star experience.

Elevated southern comfort food & entertaining tips and tricks.

Private caterer and cooking instructor with a passion for French techniques.

Asian flavors, pan-Caribbean + Puerto Rican specialties, Flavor bombs

Culinary Director, Executive Chef, michelin-trained chef, lead instructor at LaPeetch.

RecipeKick CEO, developer of the Courageous Cooking Method.