Last Minute Dinner Party

When guests are coming over last minute, the key is to prepare something delicious yet straightforward, using ingredients you likely already have on hand. 

This is where the Courageous Cooking Method comes into play, a philosophy and technique championed by RecipeKick. At its core, the Courageous Cooking Method encourages cooks to rely on their intuition, understanding of flavors, and the ingredients at hand, rather than being tethered to precise recipes. This approach fosters a sense of freedom and creativity in the kitchen, allowing you to experiment with flavors and textures based on what’s available in your pantry and fridge. 

Here’s how you can begin:

1. Inventory Assessment: Regularly check what ingredients you have in your pantry, refrigerator, and freezer. Knowing what’s available is the first step in courageous cooking.

2. Learn Basic Techniques: Understanding how to sauté, roast, grill, and prepare basic sauces can provide a foundation for countless dishes. RecipeKick has a whole series on these cooking basics!

3. Experiment: Don’t be afraid to try new combinations or swap ingredients in traditional recipes. Each experiment, whether a resounding success or a learning opportunity, will build your confidence and skill.

4. Stay Inspired: Regularly browse cooking sites, like RecipeKick, for inspiration. Even if you don’t follow the recipes exactly, they can spark ideas for using the ingredients you have on hand.

By embracing the Courageous Cooking Method, you’ll find that hosting and entertaining become less about the stress of perfection and more about the joy of sharing good food and great company.

A great place to start is to familiarize yourself with some go-to recipes:

  • Entertaining Like a Pro, should be your second stop about the 101 series (mentioned above). It covers all aspects of hosting, from menu planning to presentation. You’ll be well-equipped to create a stress-free environment for your guests.

  • This Guacamole class guides you through making the perfect guacamole, a crowd-pleaser that can elevate your appetizer game and pairs beautifully with a variety of main courses…and those chips or crackers you have in the back of the pantry! 

  • Learn to make Gnocchi, it’s much simpler than you think (no fancy gadgets needed) and it’s sure to impress your guests! 

  • Make Gremolata, a garnish that adds a fresh, zesty finish to meats, seafood, and vegetables.. If all you have is some leftover roasted chicken, the gremolata is sure to kick it up a notch! 

  • The Tacos 3 Ways class is perfect for hosting a fun, interactive taco night.

  • Dive deep into making the perfect Caprese, a simple yet elegant dish that showcases the flavors of fresh tomatoes, mozzarella, basil, and olive oil…ingredients you most likely have in the fridge!

By familiarizing yourself with these classes, you’ll gain the confidence and skills needed to entertain effortlessly. Whether you’re hosting a last-minute dinner party or planning a special occasion. RecipeKick is here to provide you with the tools to create delicious, impressive dishes that will leave your guests raving long after the night ends.

Makenna Held

Makenna Held is a hospitality entrepreneur who is based in the South of France, where she runs multiple hospitality projects including the Courageous Cooking School, La Peetch, and a soon to open concept restaurant. She can be found cavorting around the world leading RecipeKick Adventures; teaching recipe-free cooking online on RecipeKick; is a TV host of La Pitchoune: Cooking in France on Magnolia Network and Max; and a cookbook author on Simon Element, her first book is Mostly French.

She’s likely best known for buying Julia Child’s former vacation home La Pitchoune/La Peetch site unseen.

http://www.okay-perfect.com
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