8 tips to get started with baking
Dreams of baking are usually filled with the smell of fresh dough turning golden in the oven, or the warm bread being slathered with butter… but often beginners can only dream. Not anymore, the bakers at RecipeKick have whipped up a quick tip guide and a handful of videos to help make you understand, demystify, and navigate the elusive world of baking!
1. Read Through the Recipe First: Before starting, read the recipe from start to finish to understand the steps involved and ensure you have all the necessary ingredients and tools.
Ingredients List: Gather all your ingredients before starting. Note any that need to be at room temperature.
Order of Operations: Ingredients are usually listed in the order they’re used. Follow the steps as written.
Temperature and Time: Preheat your oven to the specified temperature. Timing can vary based on your oven, so use the given time as a guideline and adjust as needed.
Specific Instructions: Terms like “fold,” “whisk,” or “cream” are specific techniques. If unsure, look them up to ensure you’re applying the right method.
Learn How to Read a Baking Recipe once and for all with Pastry Chef Katie Rosenhouse!
2. Learn Oven Quirks: Understand your oven’s hot spots and temperature idiosyncrasies for even baking.
3. Patience with Leavening: Whether using yeast, baking powder, or soda, give your batter or dough time to rise as needed.
Active Dry vs. Instant Yeast: Active dry yeast must be dissolved in water before use, whereas instant yeast can be mixed directly with dry ingredients.
Proofing: Yeast should be proofed in warm (not hot) water to ensure it’s alive and active. If it bubbles, it’s good to use.
Temperature: Yeast thrives in warm environments. Too hot, and it will die; too cold, and it won’t activate.
Dive deeper into Yeast with RecipeKick!
4. Don’t Overmix: Overmixing can lead to tough baked goods. Mix just until the ingredients are combined.
5. Cooling is Part of Baking: Allow your baked goods to cool before diving right in. We know that can be very difficult, but it’s worth it!
6. Practice Makes Perfect: Every attempt is a learning opportunity. Don’t be afraid to experiment.
7. Grab Essential Tools for Baking
Measuring Cups and Spoons
Kitchen Scale
Mixing Bowls, in various sizes.
Whisk and Spatula
A Variety of Baking Sheets and Pans
Oven Thermometer
Cooling Rack
Various Sizes of Rolling Pins
Sifter or Sieve
Pastry Brush
Check out this class on Essential Kitchen Tools at RecipeKick!
8. Learn about Baking Substitutes
Sugar: Brown sugar can often replace white sugar for a deeper flavor.
Butter: Unsweetened applesauce or mashed bananas can be substituted in some recipes, especially for dietary restrictions.
Eggs: Flax eggs or commercial egg replacers work for vegan baking.
Learn more about Baking Substitutions at RecipeKick!
With these tips in mind, we have set you up for success. Remember, baking is as much about enjoying the process as it is about the delicious results. Happy baking!
