I have loved food, entertaining, and the life of a gourmand for as long as I can remember. I catered my first wedding at sixteen for a friend of my mom. I continued to cater throughout my life from part-time when my children were small to full-time once they were all in school. My husband Scot and I were drawn to the Hill Country in 2017 when we visited for the first time. We immediately fell in love. Not long after discovering the wine country in the Hill Country we made plans to do our "pre-retirement" move to Fredericksburg. Scot works at a local wineries in his "bonus" career and enjoys all of the research I need to do for my life as a food and travel blogger. I also teach cooking classes locally and do styling and consulting work in the hospitality scope. I am the proud mother of four grown children who are spread across the country. It warms my heart to say that my children embrace the same love for life and adventure that I brought them up to appreciate.